One Haus Hospitality

A growing hospitality group is seeking an Executive Chef to lead the opening of a new food and beverage concept in Provincetown, MA. This is a rare opportunity for a creative and operationally driven culinary leader to play a pivotal role in launching a high-profile hospitality destination while helping shape the culinary vision, culture, systems, and guest experience from the ground up. Relocation assistance and housing support

The organization is dedicated to creating an inclusive and welcoming environment that celebrates individuality, community, and exceptional hospitality. With a strong commitment to guest experience, team culture, and innovation, they foster a workplace where employees are empowered to thrive and guests feel genuinely welcomed. Known for creating vibrant hospitality experiences and dynamic social destinations, the group is seeking an inspiring culinary leader who is passionate about building teams, developing talent, and creating memorable dining experiences.

This is an immediate hire and the opportunity to be a year-round position. The role offers the unique opportunity to spend the season in one of New England's most iconic destinations while building a long-term career with a rapidly expanding hospitality organization.

Position Overview

The Executive Chef will oversee all culinary operations for this new opening and serve as a key member of the leadership team. This individual will be responsible for developing menus, establishing kitchen systems and standards, building and mentoring the BOH team, driving financial performance, and ensuring a consistently exceptional guest experience. The ideal candidate is a hands-on leader who thrives in fast-paced environments and enjoys both the creative and operational aspects of opening and scaling successful hospitality concepts.

Key Responsibilities

• Lead all culinary aspects of the opening process, including menu development, kitchen setup, staffing, training, and operational readiness

• Build, mentor, and inspire a high-performing culinary team through hands-on leadership and professional development

• Develop and execute innovative seasonal menus while maintaining consistency, quality, and profitability

• Establish SOPs, prep systems, sanitation standards, and operational procedures to support long-term success

• Oversee food cost, labor management, inventory controls, purchasing, and budgeting

• Partner closely with ownership and operations leadership on culinary strategy and business objectives

• Ensure exceptional food quality, presentation, and execution across all service periods

• Support private events, catering initiatives, and future growth opportunities within the portfolio

• Foster a positive, inclusive, and professional kitchen culture focused on teamwork, accountability, and hospitality

• Ensure compliance with all health, safety, sanitation, and labor regulations

Qualifications

• 5+ years of Executive Chef experience within high-volume, upscale, lifestyle-driven, or hospitality-focused environments

• Proven success opening new restaurant concepts or leading significant operational transitions preferred

• Strong leadership and team development experience with a passion for mentorship and culture-building

• Demonstrated expertise in menu development, food costing, labor management, and financial performance

• Ability to thrive in a fast-paced, entrepreneurial, and growth-oriented environment

• Strong communication, organization, and problem-solving skills

• Passion for hospitality, guest experience, and creating memorable culinary experiences

Compensation & Benefits

• Competitive Base Salary Starting at $100K+ DOE

• Performance Bonus Opportunity

• Relocation Assistance Available

• Housing Assistance Available

• Health, Dental & Vision Insurance

• 401(k)

• Paid Time Off

• Significant Growth Opportunity Within an Expanding Hospitality Platform

• Year-Round Leadership Position in Provincetown, MA